Paija´s Locally-Produced Food in Sustainable Packaging

Paija is a family-farm butchery located in the Finnish countryside, with a history dating back to the 1950’s. It is known for its responsibly produced meat products and commitment to animal well-being. The farm wanted to reduce plastic usage and the environmental impact of its products. Only minor adjustments were made to integrate the Jospak® tray with the existing packaging process.

“We wanted brand visibility and a prestigious look for our high-quality product, with less plastic. Our expectations have been exceeded. We’ve had nothing but positive feedback from our customers.”

Henna Paija
Entrepreneur, owner
Paija Family Farm