Can switching to cardboard packaging improve your brand’s shelf visibility?
Fiber-based trays outperform plastic in shelf attention and willingness to pay — here’s what brands need to know.
How do ESG ratings actually work for food packaging companies?
ESG ratings for food packaging companies explained, from material choices and certifications to procurement decisions.
Should food companies pursue ESG certification before 2027?
ESG certification before 2027 gives food companies a credible head start as EU regulations tighten fast. Find out why it matters.
How does greenwashing risk affect food brand ESG credibility?
Greenwashing risk can destroy food brand ESG credibility fast. Learn which claims attract scrutiny and how to stay defensible.
What is the difference between cardboard and plastic packaging for brand image?
Cardboard signals quality and sustainability — discover why premium food brands are ditching plastic packaging for good.
What is double materiality and why does it matter for ESG?
Double materiality explained: what it means for ESG reporting and why it matters for food brands.
What is the difference between ESG reporting and sustainability reporting?
ESG and sustainability reporting differ in scope, audience, and legal weight. Here is what each actually requires.
How do you turn plastic reduction into a credible brand message?
Vague “eco-friendly” claims damage trust. Learn how verified plastic reduction messaging builds real brand credibility.
What regulations govern sustainable food packaging in the EU in 2026?
EU’s PPWR regulation is live — discover what food packaging producers must do to stay compliant in 2026.
Who is responsible for ESG compliance inside a food company?
ESG compliance in food companies falls on the CSO, but cross-functional ownership is what makes it work.
