The Future Is in the Package

The idea of the Jospak® tray is to add food brand value and keep food fresh with the smallest possible environmental footprint. We aim to offer an outstanding customer experience and contribute to the reduce in packaging waste and food waste.

Sturdy Carton Structure

Large Printable Surface

Suitable for meat, poultry, fish, veggies and much more

Easy to Recycle

85% less plastic

Recycling is easy

Disposal is easy as the consumer can separate the plastic film and recycle both materials in their own waste management systems.

Tear the foil


That's it

Jospak is

BRC and FSC® certified

Jospak is engaged with continuous development, product safety and quality. Our work has been honored by the British Retail Consortium. We also use cardboard made from responsible sources only. Therefore all Jospak trays are ensured by FSC® Certification.

Available sizes

These are our currently available standard sizes. Depending on volumes, we are always open to discuss about tray sizes outside our current size range.

Sizes (lenght, width, height)

  • 187 x 137 x 40 mm
  • 187 x 137 x 50 mm
  • 197 x 153 x 37 mm
  • 189 x 143 x 50 mm
  • 205 x 160 x 40 mm
  • 178 x 165 x 45 mm
  • 178 x 165 x 59 mm
  • 227 x 178 x 40 mm

We Adjust the Jospak® Tray to Fit to Your Packaging Process

Octagonal Jospak®-tray shape with de-nesting feature makes them compatible with the existing automatic tray packaging process in the food industry without any investments. Fields of application include various fresh and processed food products, such as meat, poultry, fish, plant-based protein products, salads, and ready meals in modified atmosphere packaging.

Why Jospak?

85% less plastic

We combine the best functionalities of board and plastics.

Low carbon foot print

We have calculated the carbon footprint of our product and know ways to act to reduce it.


There’s plenty of printable surface for your brand imagery and product information.

The Process

How does it go from order to a product launch.


  • Technical feasibility in the tray sealing process, micro-biological and shelf life test
  • Transportation test


  • Test results
  • Modification and repeat of testing phases, if needed
  • Final approval and commercial agreement


  • Artwork preparation and delivery
  • Artwork approval and printing
  • Tray production
  • Delivery


  • Food production and packing
  • Delivery to retail
  • Marketing
  • Feedback

From contact to product in 3 to 6 months.
Time well spent.